Indian Cooking by Banga Kulminder

Author:Banga, Kulminder
Language: eng
Format: epub
Published: 2015-05-09T16:00:00+00:00

In a pressure cooker, add the water with a pinch of salt. Add the spinach and rapini, and then cover with lid until the pressure steam goes off. Cook for 17 minutes. Remove from heat and cool. Open pressure cooker carefully and use a handheld blender to blend the spinach and rapini mixture. Do not over blend. Add the corn flour and place back on the heat. Continue to cook until the spinach has thickened. Be careful as the spinach mixture will splatter, keep the lid on. Remove from heat once it has thickened almost to pudding texture.

In a separate saucepan, heat the oil and sauté onions with garlic and ginger. Once golden, add to spinach along with extra salt or butter and chili. Serve warm.

*Variation*: Add cubed fried paneer to the saag.

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